Gustavo Gutiérrez's Documents

Gustavo Gutiérrez's Documents

Rheology of Fluids and Semisolid Foods

Rheology of Fluids and Semisolid Foods
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Synthesis of arithmetic circuits: FPGA, ASIC, and embedded systems

Synthesis of arithmetic circuits: FPGA, ASIC, and embedded systems
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Synthesis of Arithmetic Circuits: FPGA, ASIC and Embedded Systems

Synthesis of Arithmetic Circuits: FPGA, ASIC and Embedded Systems
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Narcotrafico en Colombia: Economia y violencia

Narcotrafico en Colombia: Economia y violencia
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Advances in Database Technology - EDBT '98: 6th International Conference on Extending Database Technology, Valencia, Spain, March 23-27, 1998

Advances in Database Technology - EDBT '98: 6th International Conference on Extending Database Technology, Valencia, Spain, March 23-27, 1998
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Advances in Database Technology - EDBT '98: 6th International Conference on Extending Database Technology, Valencia, Spain, March 23-27, 1998. (Lecture Notes in Computer Science)

Advances in Database Technology - EDBT '98: 6th International Conference on Extending Database Technology, Valencia, Spain, March 23-27, 1998. (Lecture Notes in Computer Science)
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Health Disparities in Youth and Families: Research and Applications (Nebraska Symposium on Motivation, Vol.57)

Health Disparities in Youth and Families: Research and Applications (Nebraska Symposium on Motivation, Vol.57)
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Essentials of Economics

Essentials of Economics
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Combinatorics, Geometry and Probability: A Tribute to Paul Erdös

Combinatorics, Geometry and Probability: A Tribute to Paul Erdös
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Historical Origins of the Concept of Neurosis

Historical Origins of the Concept of Neurosis
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Fifth Letter of Hernan Cortes to the Emperor Charles V: Containing an Account of his Expedition to Honduras (Cambridge Library Collection - Hakluyt First Series)

Fifth Letter of Hernan Cortes to the Emperor Charles V: Containing an Account of his Expedition to Honduras (Cambridge Library Collection - Hakluyt First Series)
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Preservation of Foods with Pulsed Electric Fields

Preservation of Foods with Pulsed Electric Fields
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Water activity in foods: fundamentals and applications

Water activity in foods: fundamentals and applications
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Food and Fuel: The Example of Brazil

Food and Fuel: The Example of Brazil
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
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Remote Sensing Image Processing

Remote Sensing Image Processing
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A la sombra de la guerra. Ilegalidad y nuevos órdenes regionales en Colombia

A la sombra de la guerra. Ilegalidad y nuevos órdenes regionales en Colombia
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Medición y Control de Procesos Industriales Spanish

Medición y Control de Procesos Industriales Spanish
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
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Global Issues in Food Science and Technology

Global Issues in Food Science and Technology
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Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)

Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
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Food Engineering Interfaces

Food Engineering Interfaces
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Carbon Nanotubes:: A New Alternative for Electrochemical Sensors (Nanotechnology Science and Technology)

Carbon Nanotubes:: A New Alternative for Electrochemical Sensors (Nanotechnology Science and Technology)
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Agroforestry and Biodiversity Conservation in Tropical Landscapes

Agroforestry and Biodiversity Conservation in Tropical Landscapes
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Agroforestry and Biodiversity Conservation in Tropical Landscapes

Agroforestry and Biodiversity Conservation in Tropical Landscapes
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Origins and Evolution of Life: An Astrobiological Perspective (Cambridge Astrobiology (No. 6))

Origins and Evolution of Life: An Astrobiological Perspective (Cambridge Astrobiology (No. 6))
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Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)
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